Don't be scared about this name. This is AWESOME fudge. Don't tell anyone before they taste it that it is made from cheese!! Thanks Pattie for this recipe!!
3/4 lb Velveeta cut into 1/2 cubes
1 cup (2 sticks) butter or margarine
6 Squares unsweetened chocolate
2 Tbsp light corn syrup
2 pkgs (16 oz each) powdered sugar
1 1/2 cups chopped pecans
1 tsp vanilla
Place velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on high for 2 minutes, stir. Microwave an addtl minute. Stir until well blended.
Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended. Stir in pecan and vanilla.
Pour into greased 13 X 9 pan. Smooth top with spatula; Cover. Refrigerate several hours or until firm before cutting into 1 inch squares to serve. -can freeze up to 2 months.
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