Yummy Breakfast

I brought this to MOPs and it was so easy and yummy.

It's from allrecipe.com

French Toast Souffle

Ingredients:
10 cups white bread cubes
1 (8 ounce) package lowfat cream cheese,
softened
8 eggs
1 1/2 cups milk 2/3 cup half-and-half cream
1/2 cup maple syrup
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar

Directions:
1. Place bread cubes in a lightly greased 9x13 inch baking pan.
2. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
3. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4. Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

Serve with maple syrup!